Basically ignore every post or review of Joe Pizza you’ve read before late February, cuz after their initial soft-opening phase using Annabelle Choi’s sourdough, they’ve completely reworked their dough recipe on their own, now use commercial yeast, and have lowered prices to the $5-6 range instead of original ~$8; so it’s pretty much a new place as of late February. I went on a Thursday night and while I like it and admire it for what it is, I don’t love it.
The downtown location of Yah Yah Ya Ramen on Robson St. (same block as Korean supermarket H-Mart) opened up late November 2016. I tried it today and was pleasantly surprised at how good my bowl was. The gyoza, however, was not so good.
The folks behind Chinatown-based currywurst purveyors Bestie have a side business called Sunday Cider. It makes me really happy to think that local BC apples are being pressed and fermented right within city limits (their production facility is near Clark Drive within walking distance of Strange Fellows). They held a one-off cider event on December 11, 2016 (on a Sunday of course) called “Cider Sabbath”:
Wildebeest totally made up for their “Budweiser incident” (background info here and here from late May 2016) by putting on this great Brassneck vs Four Winds beer pairing dinner — a Southern-style menu by Chef Alessandro Vianello paired with beers from arguably the best two breweries in BC! Five courses and 10 beers for a very reasonable $69 (plus tax and 18% gratuity). There are actually a lot of these kinds of beer-pairing dinners going on if you know where to look, but I usually pass on them because I’d end up poor! But this one I couldn’t refuse.
I didn’t take any notes, so my writeup isn’t as detailed as usual. I was more into just enjoying the food, beer, and company that night. Actually, I’m lying. I took two little notes, which I’ll bury in this post.
For the next while, I will endeavour to eat all the cuisines whose race/culture that the Orange One has insulted or referenced over the past year:
- Punjabi (Indian/Pakistani)
I had some Southern fried chicken at Big Al’s pop-up at The Lion’s Den Cafe recently, so that takes care of African-American for now. I think if I eat at Efendi Uyghur on Kingsway (Globe & Mail review here), that’ll take care of both Muslim and Chinese 😀
For today, I re-visited Molli Cafe to try out their tortas. I tried their tacos before (pretty good) but my torta itch was only lightly scratched with the tortas from TK Sub Cafe so I was hoping Molli Cafe would do a better, more satisfying job.
In short: my stomach was VERY satisfied but the itch for tortas still remains.
Surprisingly, I don’t get a lot of hate mail or trolls commenting in the 2+ years I’ve had this blog and Instagram account. When I started, I knew that that would be a possibility — when you put out “strong opinions” on food, beer, and restaurants, not everyone is going to agree with you. And they might let you know about it, in interesting ways:
2016 was the year of poke mania, with all these places that are either open or slated to open this year:
- Ohana Poké (Richmond Night Market)
- Westcoast Poké
- Poké Time
- Pokeh Pokeh
- Poke Bar SFU
- Pacific Poke
- Poke King
- The Poke Guy
This list doesn’t include existing restaurants that already serve poke. Oka-San Japanese Kitchen on Fraser comes to mind. It’s no exaggeration to say that poke is the most hyped-up food product of 2016.
I love sushi and sashimi, and love buying fish and uni from places like Fresh Ideas Start Here and do my own pig-out sessions at home. So when all these poke places started opening up, I wasn’t in too much of a rush to try them out. Luckily, it appears that the only new poke place that is doing it right (by actually marinating their fish in sauce) is The Poke Guy at 420 Richards St. — love that address.
To the point: good bun bo hue (might be the best available in Vancouver), ok everything else.
Toronto ramen chain Touhenboku Ramen opened up in late August 2016 with 50% off and lineups down the block. Now that they’ve settled down somewhat, how are they? Not that good. Save your time and money.
We met up with a small group of foodies for dim sum at Chef Tony in Richmond. In attendance was Calgary blogger/Instagrammer Miss Foodie (who helped me out a lot last time I was in Calgary) who was in town for the past week or so, positively eating up a storm. It was mine and Wicca’s first time at the award-winning Chef Tony. This is higher-end dim sum, which puts it in the same bracket as Kirin, Grand Dynasty, etc. But with almost 200 items on the menu, our visit showed that it’s hard to get everything consistently good, not even factoring in individual tastes. Same as with my review of Double Double (which is located in the same plaza, Empire Centre), restaurants usually aren’t entirely good or entirely bad. It’s a bit of a quest to find the right dishes for you, accolades or awards be damned. 😉